12pm - 3pm & 6pm - 9pm Monday - Thursday | 12pm - 3pm Friday - Saturday
If you are having a 2 or 3 course carvery the starters & desserts marked with a * are included in this fantastic price.
One course £6.95
Two course £9.95
(Carvery & Dessert)
Three course £12.95
Cured salmon “gravlax” 5.95
served with our very own pickles and potato salad
*Barn chicken liver and Blythburgh pork pâté 4.95
served with homemade chutney and toasts
Grilled goats cheese and sun blushed tomato bruschetta 4.95
with balsamic dressed leaves
Home-baked breads 2.95
with butter, oil and balsamic vinegar
Blythburgh pork sausages 7.95
with spring greens, creamy mashed potato, onion confit and gravy
Penang beef curry & sticky jasmine rice 9.95
East Somerton beef braised in coconut milk, coriander, ginger, lemon grass, chilli & tomato
Roasted ½ of barn chicken 8.95
with our very own hot ‘n’ smokey sauce with chunky chips, skinny fries or salad
Slow cooked ragu of beef Lasagne 8.75
served with garlic toast & garden salad
Vegetable lasagne (v) 7.95
baked with parmesan and comte and served with garlic toast and garden salad
Norfolk mixed grill 14.95
Blythburgh pork sausage, East Somerton rump steak, Richard Pointer barn chicken, black pudding and a free range egg
All our grills are served with a roasted tomato, garden thyme butter, chunky or skinny chips
The Terrace burger 9.95
A 7oz beef burger served with comte cheese in a brioche bun with our very own hot ‘n’ smokey sauce with chunky chips or skinny fries
8oz / 10oz Sirloin 13.95 / 17.95
Flavoursome and tender
14oz / 24oz rib-eye 19.50 / 34.95
Juicy and popular, with a heavy marbled effect.
8oz Fillet 18.95
Lean cut of tender meat with limited marbling
Our steaks are 28 day matured cut by our butcher Karl from our own Farm Shop in Blofield All of our steaks are sourced from Jason Childs, East Somerton Farm.
Try a sauce 1.95
madeira, peppercorn, diane
Grilled salmon in white wine and mushroom sauce 8.95
with baby potatoes and winter vegetables
Breadcrumbed wholetail scampi 8.75
served with our tartar sauce, garden peas, skinny fries or chunky chips
Caeser salad 5.95 / 7.95
Cajun spiced Jason Child’s chicken & smoked bacon on mixed dressed leaves
Beer battered, lightly spiced onion rings 1.95
Chunky or skinny chips 1.95
Waveney mushrooms in a garden thyme butter 1.95
Home-baked breads with butter 1.95
Mixed Salad 1.95
*Ricotta brûlée cheesecake 4.50
A biscuit crumb topped with creamy ricotta and vanilla cheesecake, with a brûlée glaze
*Lemon meringue pie 3.95
a sweet pastry case filled with lemon curd, baked with a fluffy meringue topping
Chocolate and salted caramel profiteroles 4.50
salted caramel and cream filled profiteroles coated in chocolate, drizzled with chocolate sauce
All served with pouring cream, custard or Norfolk vanilla ice-cream
*Norfolk ice-cream & sorbet 3.95
3 scoops of vanilla, chocolate, strawberry, honeycomb, lemon sorbet or raspberry sorbet
Norfolk cheeseboard 6.95
Norfolk Dapple, Binham Blue, Norfolk White Lady served with our very own homemade pickles, dates and a selection of biscuits
Please let your server know if you have any allergies or dietary restrictions.
(v) Suitable for vegetarians (vv) Suitable for vegans
ONE COURSE £9.95 | TWO COURSES £12.95 | THREE COURSES 15.95
SERVED FROM 12 NOON TO 9PM
Our Sunday menu changes weekly, so why not come down and check it out, you won't be dissapointed!
2 courses - £16 | 3 courses - £20
Our DJ hitting the decks and spinning the best in rare groove and funk, our bar staff shaking and stirring your FREE cocktail, our chef cooking you an awesome meal... All In at the Oak Bar every Friday & Saturday night from 7pm.
A free cocktail is included and if you a book a table of 6 or more, you'll also have a bottle of prosecco... happy days!
2 courses are just £16 and 3 courses just £20 and remember... your free cocktail is included in this amazing price! Drink – dine – dance the weekend away!
To make a reservation message us on Facebook or give us a call – 01603 434471.
Check out the menu here.
Our private dining rooms are the perfect way to enjoy a more intimate dining experience.
With menus tailored to your requirements, whether you are holding a birthday meal
for 200 or a family meal for just 10, private dining is a great way to enjoy any
Please contact us today on 01603 703381 or email firstname.lastname@example.org to discuss your private dining requirements.
Are you having friends over for dinner or would just like someone else to do the
cooking for you? If so, then Roast to Go is perfect for you!
Here at the Oaklands Hotel we not only offer our fabulous Carvery service in our beautiful restaurant, we can also bring the experience to you in the comfort of your home. This service is available on a Sunday from 12pm - 9pm.
See Roast to Go website for full delivery terms and availability.
For more information please call 01603 434471.