Modern, stylish and comfortable with a delicious menu showcasing some of Norfolk’s finest produce, coffee and a fabulous selection of wines, beers and spirits The Oak Bar Terrace is open all day every day.

12pm - 9pm Monday - Thursday | 12pm - 6pm Friday - Saturday
If you are having a 2 or 3 course carvery the starters & desserts marked with a * are included in this fantastic price.

One course £5.95

Two course £8.95

(Carvery & Dessert)

Three course £11.95

To start

*Cream of asparagus soup (vv) 3.95
served with our own breads

Cured salmon “gravlax” 5.95
served with our very own pickles and potato salad

*Barn chicken liver and Blythburgh pork pâté 4.95
served with homemade chutney and toasts

Mesquite spiced tempura vegetables (vv) 4.95
with our own sweet chilli dipping sauce

Baked Binham blue, leek and chive tart (v) 5.95
with wholegrain mustard dressed leaves

Home-baked breads 2.95
with butter, oil and balsamic vinegar

Pots & Pans

Blythburgh pork sausages 7.95
with spring greens, creamy mashed potato, onion confit and gravy

Penang beef curry & sticky jasmine rice 9.95
East Somerton beef braised in coconut milk, coriander, ginger, lemon grass, chilli & tomato

Barn chicken stir fried with spring onion, chilli, ginger & plum sauce 7.95
served with sesame noodles and prawn crackers

Lemon and parsley crusted rump of lamb 8.95
served with spring greens, braised potato & red currant chutney

Roasted ½ of barn chicken 8.95
with our very own hot ‘n’ smokey sauce with chunky chips, skinny fries or salad

Slow cooked ragu of beef Lasagne 8.75
served with garlic toast & garden salad

Ragu of mixed vegetable lasagne (v) 7.95
served with garden salad and garlic toast

Wild mushroom, sweet red pepper, Binham blue & spinach wellington (v) 7.95
served with buttered potatoes and pear chutney

from the grill

Norfolk mixed grill 14.95
Blythburgh pork sausage, East Somerton rump steak, Richard Pointer barn chicken, black pudding and a free range egg

14oz Blythburgh double pork chop 17.95
Tender and succulent loin – the sirloin of pork

A trio of gourmet sausages from Blofield Farm Shop 14.95
Chilli & chorizo, black pudding and pork & leek, served with our Dirty Sauce

Chargrilled lamb chops 22.95
Juicy and flavoursome sourced from Jason Child’s farm

All our grills are served with a roasted tomato, garden thyme butter, chunky or skinny chips

The Terrace burger 9.95
A 7oz beef burger served with comte cheese in a brioche bun with our very own hot ‘n’ smokey sauce with chunky chips or skinny fries


8oz / 10oz Sirloin 13.95 / 17.95
Flavoursome and tender

14oz / 24oz rib-eye 19.50 / 34.95
Juicy and popular, with a heavy marbled effect.

8oz Fillet 18.95
Lean cut of tender meat with limited marbling

Our steaks are 28 day matured cut by our butcher Karl from our own Farm Shop in Blofield All of our steaks are sourced from Jason Childs, East Somerton Farm.

Try a sauce 1.95
madeira, peppercorn, diane

From the Sea

Deep fried Wherry beer battered cod 9.95
with mushy peas, chunky chips or skinny fries & our own tartar sauce

Dressed Cromer crab 10.95
served in it’s shell on a salad of spiced coleslaw with buttered potatoes

Grilled salmon with prawn and lemon butter sauce 8.95
served with buttered potatoes and garden salad

Breadcrumbed wholetail scampi 8.75
served with our tartar sauce, garden peas, skinny fries or chunky chips

Hot & spicy prawn curry
served with basil & tumeric rice, naan bread and mango chutney

From the Garden

Caeser salad 5.95 / 7.95
Cajun spiced Jason Child’s chicken & smoked bacon on mixed dressed leaves

Green bean feta salad (V) 5.95 / 7.95
Green beans, olives, marinated feta cheese & free range egg on mixed dressed leaves

Grilled salmon salad 6.95 / 8.95
Grilled salmon, noodle & bean shoots on mixed leaves with ‘bang bang’ dressing (peanut, sweet chilli & sesame oil)

A bit on the side

Beer battered, lightly spiced onion rings 1.95

Chunky or skinny chips 1.95

Waveney mushrooms in a garden thyme butter 1.95

Home-baked breads with butter 1.95

Mixed Salad 1.95

To Finish

*Ricotta brûlée cheesecake 4.50
A biscuit crumb topped with creamy ricotta and vanilla cheesecake, with a brûlée glaze

*Warm chocolate brownie 3.95
served with fudge sauce

*Lemon meringue pie 3.95
a sweet pastry case filled with lemon curd, baked with a fluffy meringue topping

Maple & cream filled profiteroles 4.50
with hot chocolate sauce

Warm Bramley apple and raspberry crumble 3.95
Bramley apples and raspberries baked with a sweet crumble

All served with pouring cream, custard or Norfolk vanilla ice-cream

*Norfolk ice-cream & sorbet 3.95
3 scoops of vanilla, chocolate, strawberry, honeycomb, lemon sorbet or raspberry sorbet

*Poached rhubarb & ginger eton mess sundae 4.50
poached Anglian pink rhubarb in a ginger syrup, Norfolk vanilla ice-cream, meringue & lashings of whipped Marybelle cream

Norfolk cheeseboard 6.95
Norfolk Dapple, Binham Blue, Norfolk White Lady served with our very own homemade pickles, dates and a selection of biscuits

Please let your server know if you have any allergies or dietary restrictions.
(v) Suitable for vegetarians   (vv) Suitable for vegans

Sunday Lunch


Our Sunday menu changes weekly, so why not come down and check it out, you won't be dissapointed!

All In at the Oak Bar

2 courses - £16 | 3 courses - £20

Our DJ hitting the decks and spinning the best in rare groove and funk, our bar staff shaking and stirring your FREE cocktail, our chef cooking you an awesome meal... All In at the Oak Bar every Friday & Saturday night from 7pm.

A free cocktail is included and if you a book a table of 6 or more, you'll also have a bottle of prosecco... happy days!

2 courses are just £16 and 3 courses just £20 and remember... your free cocktail is included in this amazing price! Drink – dine – dance the weekend away!

To make a reservation message us on Facebook or give us a call – 01603 434471.

Check out the menu here.

Private Dining

Our private dining rooms are the perfect way to enjoy a more intimate dining experience. With menus tailored to your requirements, whether you are holding a birthday meal for 200 or a family meal for just 10, private dining is a great way to enjoy any celebration.

Please contact us today on 01603 703381 or email to discuss your private dining requirements.

Roast To Go

Are you having friends over for dinner or would just like someone else to do the cooking for you? If so, then Roast to Go is perfect for you!

Here at the Oaklands Hotel we not only offer our fabulous Carvery service in our beautiful restaurant, we can also bring the experience to you in the comfort of your home. This service is available on a Sunday from 12pm - 9pm.

See Roast to Go website for full delivery terms and availability.

For more information please call 01603 434471.