Modern, stylish and comfortable with a delicious menu showcasing some of Norfolk’s finest produce, coffee and a fabulous selection of wines, beers and spirits The Oak Bar Terrace is open all day every day.

Served 12pm - 9pm Monday - Saturday
If you are having a 2 or 3 course carvery the starters & desserts marked with a * are included in this fantastic price.

One course £5.95

Two course £8.95

(Carvery & Dessert)

Three course £11.95

To start

*Celeriac, potato and leek soup (vv) 3.95
flavoured with sage pesto and served with home-baked bread

Cured salmon "gravlax" 5.95
served with our very own pickles and potato salad

*Barn chicken liver and Blythburgh pork pâté 4.95
served with homemade chutney and toasts

Brancaster mussels 6.95 / 12.95
served with home-baked breads in a choice of sauce:
Aspall cider and smoked Blythburgh bacon
Classic moules marinière with maybelle cream, white wine, garlic, shallot and parsley
Thai spiced coconut broth

*Grilled goats cheese and sun blushed tomato bruschetta 4.95 (v)
with balsamic dressed leaves

Home-baked breads 1.95
with butter, oil and balsamic vinegar

from the grill

Norfolk mixed grill 14.95
Blythburgh pork sausage, East Somerton rump steak, Richard Pointer barn chicken, black pudding and a free range egg

All our grills are served with a roasted tomato, garden thyme butter, chunky or skinny chips

The Terrace burger 9.95
A 7oz beef burger served with comte cheese in a brioche bun with our very own hot ‘n’ smokey sauce with chunky chips or skinny fries


8oz / 10oz Sirloin 13.95 / 17.95
Flavoursome and tender

24oz rib-eye 34.95
Juicy and popular, served on the bone with a heavy marbled effect. For those with a hearty appetite or enough to share

8oz Fillet 18.95
Lean cut of tender meat with limited marbling

Our steaks are 28 day matured cut by our butcher Karl from our own Farm Shop in Blofield All of our steaks are sourced from Jason Childs, East Somerton Farm.

Try a sauce 1.95
bernaise, peppercorn, diane

Pots & Pans

Blythburgh pork sausages 7.95
with steaming hot winter cabbage, creamy mashed potato, onion confit and gravy

Slowly braised feather blade of East Somerton beef 8.95
with roasted winter vegetables, creamy mashed potato and a beetroot jus

Barn chicken, ham and leek pie 7.95
with a parsley sauce and creamy mashed potato

Tagine of shoulder of lamb 10.95
with cous cous, mint raita and pitta bread

Roasted ½ of barn chicken 8.95
with our very own hot ‘n’ smokey sauce with chunky chips, skinny fries or salad

Butternut squash, sweet potato and celeriac steamed suet pudding 7.95
with baby potatoes, winter vegetables and gravy

Lentil ‘shepherds pie’ (v) 6.95
with roasted carrots, parsnips and gravy

From the Sea

Deep fried Wherry beer battered cod, mushy peas 9.95
with chunky chips or skinny fries

Fish pie of smoked haddock, salmon, cod, hard boiled hens egg 9.95
in a creamy cheese sauce topped with mashed potato

Grilled salmon white wine and mushroom sauce 8.95
with baby potatoes and winter vegetables

A bit on the side

Beer battered, lightly spiced onion rings 1.95

Chunky or skinny chips 1.95

Waveney mushrooms in a garden thyme butter 1.95

Home-baked breads with butter 1.95

Mixed Salad 1.95

To Finish

Vanilla brûlée baked cheesecake 4.50
baked soft Madagascan vanilla cheesecake on a biscuit crumb with a brulee glaze

*Warm treacle tart 3.95
sticky treacle filling in a shortbread biscuit crumb, served warm

*Lemon meringue pie 3.95
a sweet pastry case filled with lemon curd, baked with a fluffy meringue topping

Chocolate and salted caramel profiteroles 4.50
salted caramel and cream filled profiteroles coated in chocolate, drizzled with chocolate sauce

*Warm Bramley apple crumble 3.95
Bramley apples baked with a sweet crumble

Chocolate junkyard cake 4.50
a chocolate pastry case filled with Belgian chocolate ganache and chocolate mousse, topped with chocolate sweets and chocolate pieces

All served with pouring cream, custard or Norfolk vanilla ice-cream

Norfolk ice cream 3.95
3 scoops of vanilla, chocolate, strawberry or a mix of all 3!

Norfolk cheeseboard 6.95
Norfolk Dapple, Binham Blue, Norfolk White Lady served with our very own homemade pickles, dates and a selection of biscuits

Please let your server know if you have any allergies or dietary restrictions.
(v) Suitable for vegetarians   (vv) Suitable for vegans

Private Dining

Our private dining rooms are the perfect way to enjoy a more intimate dining experience. With menus tailored to your requirements, whether you are holding a birthday meal for 200 or a family meal for just 10, private dining is a great way to enjoy any celebration.

Please contact us today on 01603 703381 or email to discuss your private dining requirements.

Roast To Go

Are you having friends over for dinner or would just like someone else to do the cooking for you? If so, then Roast to Go is perfect for you!

Here at the Oaklands Hotel we not only offer our fabulous Carvery service in our beautiful restaurant, we can also bring the experience to you in the comfort of your home. This service is available on a Sunday from 12pm - 9pm.

See Roast to Go website for full delivery terms and availability.

For more information please call 01603 434471.