Modern, stylish and comfortable with a delicious menu showcasing some of Norfolk’s finest produce, coffee and a fabulous selection of wines, beers and spirits The Oak Bar Terrace is open all day every day.

Served 12pm - 9pm Monday - Saturday
If you are having a 2 or 3 course carvery the starters & desserts marked with a * are included in this fantastic price.

One course £5.95

Two course £8.95

(Carvery & Dessert)

Three course £11.95

To start

*Broccoli, watercress & spinach soup (vv) 3.95
served with toasted almonds & our home-baked breads

Cured salmon “gravlax” 5.95
served with our very own pickles and potato salad

*Barn chicken liver and Blythburgh pork pâté 4.95
served with homemade chutney and toasts

Cromer crab and whitefish cake 6.95
with coriander, tomato & cucumber salsa & our home-baked breads

*Grilled goats cheese and sun blushed tomato bruschetta (v) 4.95
with balsamic dressed leaves

Home-baked breads 2.95
with butter, oil and balsamic vinegar

Pots & Pans

Blythburgh pork sausages 7.95
with spring greens, creamy mashed potato, onion confit and gravy

Penang beef curry & sticky jasmine rice 9.95
East Somerton beef braised in coconut milk, coriander, ginger, lemon grass, chilli & tomato

Barn chicken, ham and leek pie 7.95
with a parsley sauce, seasonal vegetables and creamy mashed potato

Lemon and parsley crusted rump of lamb 8.95
served with spring greens, braised potato & red currant chutney

Roasted ½ of barn chicken 8.95
with our very own hot ‘n’ smokey sauce with chunky chips, skinny fries or salad

Slow cooked ragu of beef Lasagne 8.75
served with garlic toast & garden salad

Field mushroom and spinach fresh egg lasagne (v) 7.95
baked with parmesan and comte and served with garlic toast and garden salad

Feta, roasted red pepper & watercress tortilla (v) 6.95
with white bean salad & mojo spiced baby potatoes

from the grill

Norfolk mixed grill 14.95
Blythburgh pork sausage, East Somerton rump steak, Richard Pointer barn chicken, black pudding and a free range egg

All our grills are served with a roasted tomato, garden thyme butter, chunky or skinny chips

The Terrace burger 9.95
A 7oz beef burger served with comte cheese in a brioche bun with our very own hot ‘n’ smokey sauce with chunky chips or skinny fries


8oz / 10oz Sirloin 13.95 / 17.95
Flavoursome and tender

14oz rib-eye 19.50
Juicy and popular, with a heavy marbled effect.

8oz Fillet 18.95
Lean cut of tender meat with limited marbling

Our steaks are 28 day matured cut by our butcher Karl from our own Farm Shop in Blofield All of our steaks are sourced from Jason Childs, East Somerton Farm.

Try a sauce 1.95
bernaise, peppercorn, diane

From the Sea

Deep fried Wherry beer battered cod 9.95
with mushy peas, chunky chips or skinny fries & our own tartar sauce

Cromer crab linguine 10.95
Cromer crab, spring onion & sun blushed tomato on fresh egg linguine pasta, drizzled with sweet chilli & ginger oil

Grilled salmon in white wine and mushroom sauce 8.95
with baby potatoes and winter vegetables

Breadcrumbed wholetail scampi 8.75
served with our tartar sauce, garden peas, skinny fries or chunky chips

From the Garden

Caeser salad 5.95 / 7.95
Cajun spiced Jason Child’s chicken & smoked bacon on mixed dressed leaves

Green bean feta salad (V) 5.95 / 7.95
Green beans, olives, marinated feta cheese & free range egg on mixed dressed leaves

Grilled salmon salad 6.95 / 8.95
Grilled salmon, noodle & bean shoots on mixed leaves with ‘bang bang’ dressing (peanut, sweet chilli & sesame oil)

A bit on the side

Beer battered, lightly spiced onion rings 1.95

Chunky or skinny chips 1.95

Waveney mushrooms in a garden thyme butter 1.95

Home-baked breads with butter 1.95

Mixed Salad 1.95

To Finish

*Ricotta brûlée cheesecake 4.50
A biscuit crumb topped with creamy ricotta and vanilla cheesecake, with a brûlée glaze

*Warm chocolate brownie 3.95
served with fudge sauce

*Lemon meringue pie 3.95
a sweet pastry case filled with lemon curd, baked with a fluffy meringue topping

*Chocolate and salted caramel profiteroles 4.50
salted caramel and cream filled profiteroles coated in chocolate, drizzled with chocolate sauce

*Warm Bramley apple crumble 3.95
Bramley apples baked with a sweet crumble

All served with pouring cream, custard or Norfolk vanilla ice-cream

*Norfolk ice-cream & sorbet 3.95
3 scoops of vanilla, chocolate, strawberry, honeycomb, lemon sorbet or raspberry sorbet

*Poached rhubarb & ginger eton mess sundae 4.50
poached Anglian pink rhubarb in a ginger syrup, Norfolk vanilla ice-cream, meringue & lashings of whipped Marybelle cream

Norfolk cheeseboard 6.95
Norfolk Dapple, Binham Blue, Norfolk White Lady served with our very own homemade pickles, dates and a selection of biscuits

Please let your server know if you have any allergies or dietary restrictions.
(v) Suitable for vegetarians   (vv) Suitable for vegans

Sunday Lunch


Cream of Spring vegetable soup
Served with home-baked bread

Barn chicken liver and Blythburgh pork pate
Served with homemade chutney and toasts

Goats cheese bruschetta
Grilled goats cheese and sun blushed tomato bruschetta with balsamic dressed leaves

Bread crumbed Waveney mushrooms
Served with a garlic mayonnaise

Thai fishcakes
Thai flavoured crab and white fishcakes served with a sweet chilli dip


The Oak Bar & Terrace Carvery
A choice of turkey, topside of beef, leg of pork, leg of lamb or honey glazed gammon served with all the trimmings

Blythburgh pork sausages
With creamy mashed potato, Spring cabbage and an onion confit gravy

Lemon & parsley crusted rump of lamb
Served with spring greens, braised potato & red current chutney

Seared halibut with pesto dressing
Served with baby new potatoes & mixed salad

Roasted bell peppers
With tomato risotto stuffing & roast vegetable chutney

Seared medallions of pork
Served with calvados jus & caramelised onions


Warm bakewell tart
A soft sweet pastry topped with almond sponge, raspberry jam & flaked almonds

Vanilla brûlée cheesecake
Baked soft madagascan vanilla cheesecake on a biscuit crub with a brûlée glaze

Warm Bramley apple crumble
Bramley apples baked with a sweet crumble

All our desserts are served with pouring cream, custard or Norfolk vanilla ice-cream

Chocolate fudge brownie
Served with clotted cream

Fresh fruit salad
Served with pouring cream

Norfolk Ice Cream
3 scoops of vanilla, chocolate, strawberry of a mix of all 3!

Private Dining

Our private dining rooms are the perfect way to enjoy a more intimate dining experience. With menus tailored to your requirements, whether you are holding a birthday meal for 200 or a family meal for just 10, private dining is a great way to enjoy any celebration.

Please contact us today on 01603 703381 or email to discuss your private dining requirements.

Roast To Go

Are you having friends over for dinner or would just like someone else to do the cooking for you? If so, then Roast to Go is perfect for you!

Here at the Oaklands Hotel we not only offer our fabulous Carvery service in our beautiful restaurant, we can also bring the experience to you in the comfort of your home. This service is available on a Sunday from 12pm - 9pm.

See Roast to Go website for full delivery terms and availability.

For more information please call 01603 434471.