EAT, DRINK, ENJOY
Modern, stylish and comfortable with a delicious menu showcasing some of Norfolk’s finest produce, coffee and a fabulous selection of wines, beers and spirits The Oak Bar Terrace is open all day every day.
Carvery

12pm - 3pm & 6pm - 9pm Monday - Thursday | 12pm - 3pm Friday - Saturday
If you are having a 2 or 3 course carvery the starters & desserts marked with a * are included in this fantastic price.

One course £6.95

Two course £9.95

(Carvery & Dessert)

Three course £12.95


To start

Cured salmon “gravlax” 5.95
served with our very own pickles and potato salad

*Barn chicken liver and Blythburgh pork pâté 4.95
served with homemade chutney and toasts

Grilled goats cheese and sun blushed tomato bruschetta 4.95
with balsamic dressed leaves

Home-baked breads 2.95
with butter, oil and balsamic vinegar


Pots & Pans

Blythburgh pork sausages 7.95
with spring greens, creamy mashed potato, onion confit and gravy

Penang beef curry & sticky jasmine rice 9.95
East Somerton beef braised in coconut milk, coriander, ginger, lemon grass, chilli & tomato

Roasted ½ of barn chicken 8.95
with our very own hot ‘n’ smokey sauce with chunky chips, skinny fries or salad

Slow cooked ragu of beef Lasagne 8.75
served with garlic toast & garden salad

Vegetable lasagne (v) 7.95
baked with parmesan and comte and served with garlic toast and garden salad


from the grill

Norfolk mixed grill 14.95
Blythburgh pork sausage, East Somerton rump steak, Richard Pointer barn chicken, black pudding and a free range egg

All our grills are served with a roasted tomato, garden thyme butter, chunky or skinny chips

The Terrace burger 9.95
A 7oz beef burger served with comte cheese in a brioche bun with our very own hot ‘n’ smokey sauce with chunky chips or skinny fries

STEAKS

8oz / 10oz Sirloin 13.95 / 17.95
Flavoursome and tender

14oz / 24oz rib-eye 19.50 / 34.95
Juicy and popular, with a heavy marbled effect.

8oz Fillet 18.95
Lean cut of tender meat with limited marbling

Our steaks are 28 day matured cut by our butcher Karl from our own Farm Shop in Blofield All of our steaks are sourced from Jason Childs, East Somerton Farm.

Try a sauce 1.95
madeira, peppercorn, diane


From the Sea

Grilled salmon in white wine and mushroom sauce 8.95
with baby potatoes and winter vegetables

Breadcrumbed wholetail scampi 8.75
served with our tartar sauce, garden peas, skinny fries or chunky chips


From the Garden

Caeser salad 5.95 / 7.95
Cajun spiced Jason Child’s chicken & smoked bacon on mixed dressed leaves

A bit on the side

Beer battered, lightly spiced onion rings 1.95

Chunky or skinny chips 1.95

Waveney mushrooms in a garden thyme butter 1.95

Home-baked breads with butter 1.95

Mixed Salad 1.95


To Finish

*Ricotta brûlée cheesecake 4.50
A biscuit crumb topped with creamy ricotta and vanilla cheesecake, with a brûlée glaze

*Lemon meringue pie 3.95
a sweet pastry case filled with lemon curd, baked with a fluffy meringue topping

Chocolate and salted caramel profiteroles 4.50
salted caramel and cream filled profiteroles coated in chocolate, drizzled with chocolate sauce

All served with pouring cream, custard or Norfolk vanilla ice-cream

*Norfolk ice-cream & sorbet 3.95
3 scoops of vanilla, chocolate, strawberry, honeycomb, lemon sorbet or raspberry sorbet

Norfolk cheeseboard 6.95
Norfolk Dapple, Binham Blue, Norfolk White Lady served with our very own homemade pickles, dates and a selection of biscuits


Please let your server know if you have any allergies or dietary restrictions.
(v) Suitable for vegetarians   (vv) Suitable for vegans

Sunday Lunch

ONE COURSE £9.95 | TWO COURSES £12.95 | THREE COURSES 15.95
SERVED FROM 12 NOON TO 9PM


Our Sunday menu changes weekly, so why not come down and check it out, you won't be dissapointed!

All In at the Oak Bar

2 courses - £16 | 3 courses - £20

Our DJ hitting the decks and spinning the best in rare groove and funk, our bar staff shaking and stirring your FREE cocktail, our chef cooking you an awesome meal... All In at the Oak Bar every Friday & Saturday night from 7pm.

A free cocktail is included and if you a book a table of 6 or more, you'll also have a bottle of prosecco... happy days!

2 courses are just £16 and 3 courses just £20 and remember... your free cocktail is included in this amazing price! Drink – dine – dance the weekend away!

To make a reservation message us on Facebook or give us a call – 01603 434471.

Check out the menu here.

Private Dining

Our private dining rooms are the perfect way to enjoy a more intimate dining experience. With menus tailored to your requirements, whether you are holding a birthday meal for 200 or a family meal for just 10, private dining is a great way to enjoy any celebration.

Please contact us today on 01603 703381 or email weddings@oaklands-hotel.co.uk to discuss your private dining requirements.

Roast To Go

Are you having friends over for dinner or would just like someone else to do the cooking for you? If so, then Roast to Go is perfect for you!

Here at the Oaklands Hotel we not only offer our fabulous Carvery service in our beautiful restaurant, we can also bring the experience to you in the comfort of your home. This service is available on a Sunday from 12pm - 9pm.

See Roast to Go website for full delivery terms and availability.

For more information please call 01603 434471.