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Homemade Parsnip and Apple Soup with Golden Croutons Pork, Pistachio and Rosemary Terrine, Aubergine Chutney and Melba Toast Pearls of Sweet Melon with Exotic Fruits, Drizzled with Champagne Syrup Flash Fried King Prawns with Garlic, Lime and Coriander Served In a Large Bouchee Flash Fried Chicken Livers Encroute served with a Red Wine Jus
Duet of Fruit Sorbets
Thyme & Blackpepper Roasted Seabass Fillets Served with White Wine Sauce and Braised Fennel Cinnamon Glazed Gressingham Duck Breast Carved Onto Balsamic and Red Currant Jus, garnished with Caramelised Plums Seared Lamb Fillet on Fondant Potatoes with Port and Cranberry Glaze, Garnished with parsnip Crisps Prime Sirloin Steak Cooked To Your Preference Served with Classic Diane Sauce Carrot and Chervil terrine with Red Cabbage Coleslaw and Sun Dried Tomato & Spring Onion Salsa
Heart Shaped Strawberry Pavlova Choux Pastry Swans with Cointreau Cream and Chocolate Sauce Raspberry Cheesecake with Mulled Berries White Chocolate Panacotta
Oaklands Hotel & Restaurant, 89 Yarmouth Road, Norwich, NR7 0HH Hotel Reception: (01603) 434471 | Reservations: (01603) 703369 | reception@oaklands-hotel.co.uk