Please find some sample menus below for our in-house Roast Restaurant. Please note that these menus are samples and may change from the items listed.
Sample Evening Menu
To Start...
Blythburgh ham and pea soup with crispy pea pancakes and warmed rolls - £5.25
Gressingham duck liver pate, with gooseberry chutney and hot toast - £6.25
Poached egg salad with sautéed potatoes, black pudding and crisp bacon - £5.95
Platter of Norfolk coastline shellfish (cockles, whelks, potted brown shrimp and fresh oysters) with cider vinegar, black pepper and granary bread. (For two to share) - £14.50
Smoked eel with potato salad and mustard oil - £5.95
Beetroot and red onion tart with roasted lingwood walnuts - £5.50
To Follow...
Chef’s signature roast served at your table from our silver trolley.
Blythburgh pork with bramley apple sauce. Served with rosemary roasted potatoes, buttered green beans and carrots - £12.95
From the Grill
Porterhouse steak - £19.95
Sirloin (250g) - £16.95
Calves liver & bacon - £14.95
Cooked to order with homemade fat chips, grilled mushrooms and roasted tomatoes.
From The Kitchen
Whole plaice with shellfish butter, and lemon. - £13.90
Deep fried cod in batter with hand cut chips and mushy peas. - £13.90
Pot roasted chicken with caramelized onions and diced potatoes. - £12.95
Boiled bacon with pearl barley and lentils. - £12.50
Lamb shank with red onion gravy and mashed potatoes. - £14.50
Vegetable hot pot with a sage and stilton crust. - £10.25
On The Side
Buttered green beans and carrots. - £2.50
Honey roasted parsnips. - £2.25
Creamy mash - £2.25
Home made fat chips - £2.25
Rocket and spinach salad - £2.50
For Reservations Call 01603 434471 or Click Here to Book Online.
